Smoky Potato and Kale Soup
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (976)

Smoky Potato and Kale Soup

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 38%
CARBS 27G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming potato and kale soup with chorizo, smoked paprika, and a touch of creaminess from milk and cheese. The smokiness and spice make it satisfying on cold evenings.

mainspanishsoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra virgin olive oil
  • 3/4 pound smoked Spanish chorizo, regular chorizo, or smoked sausage
  • 1 yellow onion, chopped
  • 6 cloves garlic, chopped or grated
  • 2 teaspoons smoked paprika
  • 1/4- 1/2 teaspoon cayenne pepper
  • 4 small Yukon gold or russet potatoes, chopped
  • 6-8 cups low sodium chicken broth
  • juice of 1 lemon
  • kosher salt and black pepper
  • 4-6 cups Tuscan or curly kale, roughly chopped
  • 1/4 cup whole milk, heavy cream, or canned coconut milk
  • 1/4 cup grated Manchego cheese, sharp cheddar, or parmesan, plus more for serving
  • fresh oregano, for serving ((optional))
PREP
10M
SODIUM
1061MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.