From Our Hearts to Your Hands
Smoky Polenta with Heirloom Balsamic Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 14G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta topped with roasted heirloom tomatoes in balsamic vinegar and fresh basil. A vegetarian side with Italian flavors that's rich, elegant, and surprisingly quick.
sideitalian🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 clove garlic (minced)
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 1 cup vegetable broth
- 1/2 cup polenta
- 1/4 cup shredded smoked Mozzarella Cheese
- 2 tablespoons shredded Parmesan cheese
- sea salt and freshly ground pepper to taste
- 1 cup diced heirloom tomatoes (or quartered grape heirloom tomatoes)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Snipped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 14G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 243mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 50mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.