The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Smoky Paprika Fish Tacos with an Apple Slaw
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 82%
CARBS 38G41% OF CAL
9G FIBER0G ADDED8G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light fish tacos with white fish, fresh apple slaw, avocado, and lime. Healthy and bright, these are quick tacos that work for lunch or a casual dinner.
mainmexicantacofish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon smoked paprika
- 1 tablespoon garlic salt
- 1 tablespoon parsley
- 2 teaspoons black pepper
- 2 pounds white fish pieces ((cod, tilapia, halibut) cut into 3-inch pieces)
- 8 corn tortillas
- 3 cups shredded green cabbage (or prepackaged cabbage slaw)
- 1 granny smith apple (cut into matchsticks)
- ¼ cup chopped fresh cilantro
- ¼ cup chopped green onion
- 2 tablespoons lime juice
- sliced avocado
- sliced radishes
- chopped fresh cilantro
- lime wedges
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 82%
CARBS 38G41% OF CAL
9G FIBER0G ADDED8G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2193mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.