The Endless Meal · by Kristen Stevens★ 5.0 (44)
Smoky Mezcal Margarita Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 0%
CARBS 30G44% OF CAL
0G FIBER20G ADDED5G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky take on the classic margarita using mezcal instead of tequila, balanced with lime, agave, and triple sec. Tart and subtly sweet with an assertive, smoky finish. Great for entertaining or a sophisticated cocktail hour.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- Margarita salt (I use Tajín)
- 2 ounces mezcal (see notes)
- 1 ounce lime juice
- ¾ ounce agave syrup (recipe below)
- ½ ounce Triple Sec
- 1 tablespoon warm water
- ½ tablespoon agave syrup
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 0%
CARBS 30G44% OF CAL
0G FIBER20G ADDED5G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3123mg
- Total sugar
- 25g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 6mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.