Budget Bytes · by Beth Moncel★ 4.9 (9)
Smoky Maple Roasted Acorn Squash
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 21G74% OF CAL
4G FIBER3G ADDED5G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves brushed with maple syrup and smoked paprika until caramelized and tender. An elegant side that feels festive enough for the holidays but simple enough for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb. acorn squash ($1.13)
- 1 Tbsp olive oil ($0.16)
- 1 Tbsp maple syrup ($0.30)
- 1/2 tsp smoked paprika ($0.05)
- 1/4 tsp salt ($0.02)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 21G74% OF CAL
4G FIBER3G ADDED5G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 146mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 47mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.