Vikalinka · by Julia Frey of Vikalinka
Smoky maple Glazed Brussels Sprouts and Sweet Potatoes
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 9%
CARBS 23G63% OF CAL
6G FIBER2G ADDED6G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts and sweet potatoes roasted until golden and caramelized, glazed with maple syrup and seasoned with garlic and smoked paprika. A sweet and savory vegetable side.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1lb Brussels sprouts (halved)
- 450g / 1lb sweet potatoes (peeled and cubed)
- 2 tbsp olive oil (divided)
- 1 tsp garlic powder
- 1 tsp smoked paprika ((spicy))
- 1/2 tsp salt
- 1 tbsp maple syrup
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 9%
CARBS 23G63% OF CAL
6G FIBER2G ADDED6G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 214mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 50mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.