Smoky Lentil and Sweet Potato Tacos
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Vegan Richa · by Vegan Richa★ 5.0 (3)

Smoky Lentil and Sweet Potato Tacos

NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 13%
CARBS 39G56% OF CAL
7G FIBER29G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blue corn tacos filled with seasoned lentils and roasted sweet potatoes, finished with fresh lettuce, salsa, and avocado. A smoky, plant-based weeknight meal.

mainmexicantacobeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup dry lentils
  • 1 1/2 cups water
  • 1 sweet potato or yam (cubed (1 - 1 1/2 cups))
  • 1 Tbsp olive oil
  • 1/2 medium red onion (chopped (3/4 cup))
  • 1/2 tsp garlic powder
  • 1/2 tsp chipotle chili powder (or 1 chipotle chili in adobo sauce, chopped)
  • 1/4 - 1/2 tsp smoked paprika
  • 1/2 tsp cumin powder (or cumin seeds)
  • 1 tsp coriander powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 3/4 tsp salt (or more, to taste)
  • a generous dash of black pepper
  • 1 Tbsp tomato paste (or 1/2 large ripe tomato, finely chopped)
  • 1 tsp sriracha sauce
  • 1-2 tsp lime juice
  • a dash of liquid smoke (optional, for extra smokiness)
  • hard or soft tacos (I used gluten-free blue corn tortillas)
  • lettuce or cabbage (finely chopped)
  • salsa of choice (I used pico de gallo)
  • avocado, jalapenos, cilantro, lime juice
PREP
5M
SODIUM
348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.