Smoky Harissa White Bean Dip
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home4.9

Smoky Harissa White Bean Dip

NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 97%
CARBS 100G51% OF CAL
23G FIBER74G OTHER3G TOTAL SUGAR
FAT 25G29% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky, spiced white bean dip with harissa, paprika, and roasted peppers, topped with seeds and optional feta. Comes together in 10 minutes for a crowd-pleasing appetizer.

startermiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 14-ounce canned white beans, drained, rinsed ( about 1 1/2 cups cooked) or sub chickpeas
  • 1/2-1 cup roasted red bell pepper (out of a jar, rinsed, drained well)
  • 2 garlic cloves
  • 1 tablespoon harissa paste, more to taste
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 cup pumpkin seeds, pistachios or cashews ( or sub 1/4 cup tahini paste)
PREP
5M
SODIUM
2584MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.