The Endless Meal · by Kristen Stevens★ 5.0 (24)
Smoky Guacamole with Chipotle Peppers in Adobo Sauce
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 6%
CARBS 15G24% OF CAL
11G FIBER3G OTHER2G TOTAL SUGAR
FAT 22G80% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky guacamole with chipotle peppers, avocado, and lime. Quick to make and perfect for dipping with tortilla chips at parties or snack time.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ripe avocados (skin and seed removed)
- 2 tablespoons finely minced red onion
- 1 tablespoon chopped chipotle peppers in adobo sauce (see notes)
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 small garlic clove (very finely minced)
- Juice from ½ lime
- Optional: 3 drops of liquid smoke (see notes)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 6%
CARBS 15G24% OF CAL
11G FIBER3G OTHER2G TOTAL SUGAR
FAT 22G80% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 61mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.