Smoky Grilled Mushroom Kebabs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated mushroom skewers grilled with a smoky, bold spice rub. These tender vegetables are quick to prepare and make an excellent vegetarian addition to any summer grilling spread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz. white mushrooms (halved, $1.88)
- 2 Tbsp soy sauce ($0.10)
- 1 tsp Worcestershire sauce ($0.02)
- 2 Tbsp toasted sesame oil ($0.68*)
- 2 Tbsp olive oil ($0.38)
- 1 tsp smoked paprika ($0.16)
- 2 tsp apple cider vinegar ($0.02)
- ½ Tbsp maple syrup ($0.16)
- sea salt (to taste, $0.02)
- black pepper (to taste (freshly cracked), $0.03)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 616mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 12mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.