Smoky Grilled Chicken with Cucumber-Yogurt Sauce
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Alexandra's Kitchen · by Alexandra Stafford

Smoky Grilled Chicken with Cucumber-Yogurt Sauce

NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 43G18% OF CAL
5G FIBER26G OTHER13G TOTAL SUGAR
FAT 59G55% OF CAL
16G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs seasoned with cumin, coriander, and smoked paprika, served with a cooling cucumber-yogurt sauce and cilantro-herb skhug. Smoky and well-spiced.

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Nutrition & ingredients

Ingredients

serves 2
  • 1 teaspoon cumin seeds, see notes above
  • 1 teaspoon coriander seeds, see notes above
  • 1 teaspoon smoked paprika
  • 1 to 1.5 lbs. boneless, skinless chicken thighs (3 to 4)
  • kosher salt and fresh cracked black pepper
  • 3 cloves of garlic, peeled and finely minced
  • a few tablespoons grapeseed oil
  • 1 large or 3 small cucumbers (about 8 oz)
  • 1 cup plain Greek yogurt, I like the Fage 5%
  • 1 clove garlic, minced
  • 1.5 tablespoons fresh-squeeze lemon juice (from about 1/2 a lemon)
  • 1/2 teaspoon kosher salt
  • naan or pita bread, I like the Stonefire naan brand
  • lemon wedges
  • skhug
PREP
20M
SODIUM
2154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.