Smoky Grilled Chicken and Bacon Sandwich
View original ↗
Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)

Smoky Grilled Chicken and Bacon Sandwich

NUTRITION · PER SERVING—
CAL 39%·PRO 100%
CARBS 24G12% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 49G56% OF CAL
17G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grilled chicken and bacon sandwich with smoky spices and cheese. Flavorful and satisfying, ideal for lunch or dinner.

mainamericansandwichchickenpork
View the full recipe on Barefeet in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • Chicken Marinade
  • recipe from Real Grilling
  • 1 cup dark Mexican beer (I used Negro Modelo)
  • 2 tablespoons sesame seed oil
  • 1 tablespoon minced garlic (this was approximately 3 large cloves)
  • 1 teaspoon oregano (dried)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 4 large or 6 small boneless skinless chicken thighs
  • Beer Cheese Sauce
  • recipe from Chris with Nibble Me This
  • 2 tablespoons reserved bacon fat
  • 1/4 cup sweet onion (minced)
  • 2 tablespoons all-purpose flour
  • 1/2 cup pale ale craft brew (I used Sierra Nevada)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 1/2 cup chicken stock
  • 1 cup mild cheddar cheese (shredded)
  • 1 tablespoon roasted jalapeno (diced (this added great flavor, with very little heat))
  • 1/4 cup half and half
  • 1 teaspoon worcestershire
  • Sandwich Ingredients:
  • 8 strips of hickory smoked bacon (buy the good stuff, this is worth it.)
  • 4 thick slices of tomato (optional)
  • Lettuce (optional)
  • 4 rolls
PREP
—
SODIUM
1515MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.