Hey Grill Hey · by Susie Bulloch★ 4.5 (6)
Smoky Cuban Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 100%
CARBS 70G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER17G TOTAL SUGAR
FAT 40G49% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban sandwich layered with citrus-seasoned pulled pork, ham, Swiss cheese, pickles, and mustard, pressed and grilled until crispy. Bold, tangy, and satisfying.
maincaribbeansandwichpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf French bread (sliced in half lengthwise)
- 2 cups smoked pulled pork
- ¼ cup orange juice
- 1 lime (zest and juice)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- ½ pound deli sliced ham (peppered and thinly sliced)
- ¼ pound Swiss cheese
- ¼ cup stone ground mustard
- 10-12 slices dill pickles (sandwich style)
- ½ cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 100%
CARBS 70G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER17G TOTAL SUGAR
FAT 40G49% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3441mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 332mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.