Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Smoky Collard Greens Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 18%
CARBS 32G64% OF CAL
8G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty collard greens soup with potatoes, kidney beans, and vegetables in a smoky broth. Healthy, flavourful, and deeply satisfying.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 2 medium carrots, (sliced)
- 1 celery stalk, (chopped)
- 4 garlic cloves, (minced)
- 6 cups vegetable broth
- 1 medium bunch collard greens, ((about 1 pound) stems removed and leaves chopped into bite-sized pieces)
- 2 medium red potatoes, (chopped (1/2 to 1 inch))
- 1 (15.5 ounce/439 gram) can kidney beans, (drained and rinsed)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper, (or to taste)
- 1 tablespoon red wine vinegar
- Salt and pepper, (to taste)
- Chopped fresh chives, (for serving (optional))
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 18%
CARBS 32G64% OF CAL
8G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 808mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.