Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Smoky Collard Greens
NUTRITION · PER SERVING180M COOK
CAL 18%·PRO 50%
CARBS 18G20% OF CAL
7G FIBER6G OTHER5G TOTAL SUGAR
FAT 22G54% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style collard greens braised with ham, onion, and savory spices. Chewy, salty, and melt-in-your-mouth tender.
sidesouthernpork🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons beef tallow (or bacon fat or lard)
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 6 cups chicken stock (low sodium)
- 1 large smoked ham hock
- 3 pounds fresh collard greens (rinsed, stems removed, and slightly chopped)
- 2 Tablespoons sugar
- 1 Tablespoon apple cider vinegar
- 2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce (vinegar based)
- 2 teaspoons smoked paprika
- 2 teaspoons black pepper (fresh cracked)
At a glance
PER SERVING · TIME 180M
CAL 18%·PRO 50%
CARBS 18G20% OF CAL
7G FIBER6G OTHER5G TOTAL SUGAR
FAT 22G54% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 2211mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 492mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.