Smoky Chopped Sesame Ginger Salmon Salad
View original ↗
Little Spice Jar · by Marzia5.0 (2)

Smoky Chopped Sesame Ginger Salmon Salad

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 39%
CARBS 37G27% OF CAL
3G FIBER8G OTHER25G TOTAL SUGAR
FAT 38G63% OF CAL
7G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky grilled salmon salad with crisp cucumber, toasted sesame seeds, honey roasted almonds, and a homemade sweet and tangy ginger dressing. Perfect as a light summer meal.

mainsaladfishdairy free
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 2 tablespoons EACH: honey AND low sodium soy sauce
  • ½ teaspoon EACH: kosher salt (smoked paprika, garlic powder, AND red pepper flakes)
  • 2 teaspoons fresh ginger (grated)
  • 1 teaspoon toasted sesame oil
  • 1 pound fresh salmon
  • 3 hearts of romaine (cut in half lengthwise)
  • ¾ English cucumbers (chopped)
  • ½ cup honey-roasted almond (roughly chopped)
  • 1 tablespoon sesame seeds (for topping)
  • 1 cedar plank (optional (for grilling))
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons fresh ginger (finely minced)
  • 2 cloves garlic (grated or minced)
  • ¼ cup EACH: rice vinegar AND honey
  • 2 teaspoons low sodium soy sauce
  • ⅓ cup avocado oil (olive or grapeseed etc.)
PREP
15M
SODIUM
820MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.