
Simply Scratch · by Laurie McNamara
Smoky Chipotle Salmon BLT
NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 100%
CARBS 35G15% OF CAL
6G FIBER23G OTHER6G TOTAL SUGAR
FAT 60G58% OF CAL
15G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BLT elevated with smoky chipotle-spiced salmon and homemade chipotle mayo on toasted bread. Crispy, tangy, and satisfying.
mainamericansandwichfish💨 air fryer🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise (use your favorite)
- 2 teaspoons lime juice
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon chipotle powder
- 1 small pinch kosher salt
- 12 ounces center cut bacon (cooked until crispy)
- 1 pound sockeye salmon filet (skin removed, divided into 4 equal portions)
- avocado oil spray (or use ghee oil or extra light olive oil spray)
- 1 tablespoon Mexicali seasoning
- 8 slices thin sliced whole grain bread (I like Dave's Killer Bread (thin sliced))
- 1 tomato sliced
- 4 leaves lettuce (use your favorite (romaine, iceberg or bibb))
At a glance
PER SERVING · TIME 50M
CAL 47%·PRO 100%
CARBS 35G15% OF CAL
6G FIBER23G OTHER6G TOTAL SUGAR
FAT 60G58% OF CAL
15G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2956mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
