Smoky Chipotle Salmon BLT
View original ↗
Simply Scratch · by Laurie McNamara

Smoky Chipotle Salmon BLT

NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 100%
CARBS 35G15% OF CAL
6G FIBER23G OTHER6G TOTAL SUGAR
FAT 60G58% OF CAL
15G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A BLT elevated with smoky chipotle-spiced salmon and homemade chipotle mayo on toasted bread. Crispy, tangy, and satisfying.

mainamericansandwichfish
View the full recipe on Simply Scratch

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup mayonnaise (use your favorite)
  • 2 teaspoons lime juice
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon chipotle powder
  • 1 small pinch kosher salt
  • 12 ounces center cut bacon (cooked until crispy)
  • 1 pound sockeye salmon filet (skin removed, divided into 4 equal portions)
  • avocado oil spray (or use ghee oil or extra light olive oil spray)
  • 1 tablespoon Mexicali seasoning
  • 8 slices thin sliced whole grain bread (I like Dave's Killer Bread (thin sliced))
  • 1 tomato sliced
  • 4 leaves lettuce (use your favorite (romaine, iceberg or bibb))
PREP
30M
SODIUM
2956MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.