Smoky Chipotle Corn Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh corn salsa brightened with lime juice and spiked with smoky chipotle peppers, jalapeños, and cilantro. Serve with tortilla chips as an addictive appetizer or condiment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32 ounces frozen sweet corn (thawed)
- 2 roma tomatoes (seeded and diced)
- 1 orange bell pepper (diced)
- 1 jalapeño (pepper (seeded or diced for less heat))
- 1/3 cup diced red onion (about 1/2 a medium onion)
- 2 cloves garlic (minced)
- cilantro
- 2 chipotle peppers (minced)
- 2 teaspoons adobo sauce (from chipotles)
- 1/2 medium lime (juiced)
- kosher salt (to taste)
- 1 pinch sugar
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 121mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.