Paleo Running Momma · by Michele★ 4.7 (3)
Smoky Chipotle Chive Roasted Potatoes - Low FODMAP
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 12%
CARBS 40G77% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with smoky chipotle and fresh chives. They're naturally gluten-free, dairy-free, and vegan—a flavorful side for any meal.
side🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs red or white baby potatoes (scrubbed)
- 1 tbsp + 2 tsp olive oil
- 1 tsp fine grain sea salt
- 2 tsp smoked paprika
- 1/2 tsp ground chipotle pepper
- 3 tbsp chopped fresh chives
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 12%
CARBS 40G77% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 590mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.