Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (44)

Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.

NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 100%
CARBS 90G35% OF CAL
11G FIBER64G OTHER15G TOTAL SUGAR
FAT 51G46% OF CAL
17G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chipotle-spiced ground chicken burgers with cheddar cheese served with Mexican street corn fritters. A flavorful game day burger with a fun side component.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground turkey or ground chicken
  • 3/4 whole panko bread crumbs
  • 1 tablespoon lime juice
  • 2 cloves garlic (minced or grated)
  • 2 in chipotle chiles adobo from a can (minced)
  • 1 teaspoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • pinch of salt and pepper
  • 4 slices thick sharp cheddar cheese
  • 4 brioche burger buns (toasted)
  • 1-2 avocados mashed lightly with lime juice (2T cilantro, pinch of salt + pepper)
  • [chipotle mayo | https://www.halfbakedharvest.com/bourbon-caramelized-bacon-heirloom-tomato-blt-wfried-eggs-smoked-gouda/]
  • 1 jalapeno (seeded + minced)
  • 2 green onions (finely chopped)
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt + pepper
  • 1/2 cup milk (any % you prefer)
  • 1 1/4 cups sweet yellow corn (about 2 ears)
  • 1/3 cup fresh cilantro (chopped)
  • 4-6 ounces cotija cheese (crumbled)
  • canola oil (for frying)
PREP
15M
SODIUM
1777MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.