Smoky Chicken and Avocado Tacos
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Bowl of Delicious · by Elizabeth Lindemann5.0 (5)

Smoky Chicken and Avocado Tacos

NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 61%
CARBS 66G34% OF CAL
10G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 44G51% OF CAL
10G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky seasoned chicken thighs with avocado in warm tortillas. Simple and flavorful, ready in just 20 minutes for easy taco night.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. chicken thighs (cut into roughly 2-inch pieces)
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 2 tablespoons extra-virgin olive oil (divided)
  • juice of 1 lime (divided (about 2 tablespoons))
  • kosher salt (to taste)
  • 2 small avocados (diced)
  • 8 flour tortillas ((see notes))
  • chopped fresh onion and cilantro, lime wedges, sour cream, salsa, hot sauce, etc. (for serving (optional))
PREP
10M
SODIUM
858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.