Smoky Cauliflower Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower tacos with a smoky chipotle sauce, topped with fresh vegetables and avocado. These flavorful vegetarian tacos are satisfying and full of texture and zesty spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower, (cut into florets)
- 2 tablespoons olive oil
- 1 ¼ teaspoons smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ cup plain Greek yogurt, (can use sour cream or mayonnaise)
- 1 tablespoon lime juice
- 2 teaspoons chipotle in adobo sauce
- ¼ teaspoon smoked paprika
- Kosher salt, (to taste)
- 8 Corn tortillas, (warmed)
- 15 oz Pinto beans or black beans, (rinsed, drained, and warmed)
- Red cabbage, (thinly sliced)
- Thinly sliced red onion or pickled red onions
- Fresh cilantro
- Avocado
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 888mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1311mg
- Calcium
- 269mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.