Smoky Cauliflower Salad Recipe
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Kitchen Sanctuary · by Nicky Corbishley

Smoky Cauliflower Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 20%
CARBS 55G48% OF CAL
8G FIBER37G OTHER10G TOTAL SUGAR
FAT 23G45% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower with smoky paprika served over couscous with fresh vegetables and topped with sriracha mayo. Filling, smoky, and vibrant.

mainsaladbowldairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large head cauliflower (broken into florets)
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (peeled and minced )
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp celery salt
  • 175 g (1 cup) dried couscous
  • 400 ml (1 2/3 cups) hot vegetable stock
  • 1 red bell pepper (seeded and finely chopped)
  • 1 green bell pepper (seeded and finely chopped)
  • 10 grape tomatoes (quartered)
  • 5 spring onions (scallions) (chopped)
  • 60 g (1 cup) chopped fresh parsley
  • 60 g (1/4 cup) mayonnaise
  • 30 ml (2 tbsp) sriracha
PREP
5M
SODIUM
1292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.