Oh My Veggies · by Nicole★ 5.0 (1)
Smoky Braised Potatoes
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes braised until tender in a smoky paprika-infused broth with butter and onions. A deeply flavorful side that's naturally vegetarian and complements roasted meats beautifully.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 onion (thinly sliced)
- 1 1/2 pounds red potatoes (cut into 1-inch pieces)
- 4 cloves garlic (sliced)
- 1/2 teaspoon smoked paprika
- 1 cup vegetable broth
- Salt and pepper to taste
- Coarsely chopped parsley for serving (optional)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 391mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.