Vanilla and Bean · by Traci York★ 5.0 (8)
Smoky Bourbon BBQ Sauce
NUTRITION · PER SERVING30M COOK
CAL 60%·PRO 6%
CARBS 261G87% OF CAL
1G FIBER236G SUGAR25G OTHER
FAT 2G1% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, smoky BBQ sauce made with bourbon, apple, and liquid smoke. Thick and richly flavored for grilled meats and barbecue.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (175 grams) Light Brown Sugar*
- 2/3 cup (160 grams) Apple Juice
- 2/3 cup (195 grams) Ketchup
- 1/3 cup (65 grams) Bourbon Whiskey ((see note)***)
- 3 tablespoon Balsamic Vinegar
- 1 1/2 teaspoons Sea Salt
- 2 tablespoons Worcestershire Sauce (vegetarian friendly)
- 2 teaspoons Adobo Sauce**
- 2 teaspoons Yellow Mustard
- 1 1/2 teaspoons Liquid Smoke (optional but bumps up smokiness!)
- 1/4 teaspoon Tabasco (optional - to turn up the heat!)
At a glance
PER SERVING · TIME 30M
CAL 60%·PRO 6%
CARBS 261G87% OF CAL
1G FIBER236G SUGAR25G OTHER
FAT 2G1% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.