Smoky Black Eyed Peas and Collard Greens
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

Smoky Black Eyed Peas and Collard Greens

NUTRITION · PER SERVING90M COOK
CAL 39%·PRO 70%
CARBS 130G66% OF CAL
18G FIBER90G OTHER22G TOTAL SUGAR
FAT 16G18% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky black-eyed peas and garlicky collard greens with warm spices and herbs. A traditional New Year's Day dish meant to bring luck and prosperity.

mainsouthernbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb dried black-eyed peas (or sub 3 x 14-ounce cans)
  • 1 teaspoon salt
  • 6 cups water or stock
  • 2 bay leaves
  • 3 garlic cloves or one shallot
  • 2 tablespoons olive oil
  • one onion, diced
  • 8 cloves garlic, rough chopped
  • 5 cups cooked black-eyed peas
  • 1 teaspoon salt, more to taste
  • 1-2 teaspoons smoked paprika
  • pinch allspice (¼ teaspoon, more to taste)
  • pinch cayenne- optional
  • 1/2-1 cup broth or bean water
  • 6 cloves garlic
  • ¼ teaspoon salt
  • ¼ teaspoon chili flakes, more to taste
  • 2-3 bunches collard greens (12-15 leaves)
  • one batch gremolata
  • one batch cornbread (see notes for vegan version)
PREP
30M
SODIUM
1512MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.