Making Thyme for Health · by Sarah Rotavera★ 4.7 (3)
Smoky Black Eyed Pea Sweet Potato Chili
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 25%
CARBS 48G69% OF CAL
14G FIBER12G SUGAR21G OTHER
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot plant-based chili loaded with black-eyed peas, sweet potatoes, and collard greens with warm spices. Hearty and satisfying without meat.
mainamericansoupbeans🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil (or preferred neutral flavored oil)
- 1 white or yellow onion (finely chopped)
- 1-2 jalapeños (cored and finely chopped )
- 1-2 bell peppers (depending on size; cored and finely chopped)
- 3-4 garlic cloves (minced)
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1-2 teaspoons smoked paprika (use 2 for an extra smoky flavor)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cups diced sweet potatoes
- 1½-3 cups vegetable broth (see notes)
- 2 15-ounce cans black eyed peas (drained and rinsed)
- 1 bunch collard greens (chopped (can also sub dino kale or 5oz baby spinach))
- desired toppings: shredded cheese, plain yogurt, lime juice, cilantro, and/or avocado
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 25%
CARBS 48G69% OF CAL
14G FIBER12G SUGAR21G OTHER
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 723mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 276mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.