Connoisseurus Veg · by Alissa Saenz★ 5.0 (9)
Smoky Black-Eyed Pea Soup
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 49%
CARBS 71G64% OF CAL
23G FIBER0G ADDED0G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty black-eyed pea soup with collard greens, tomatoes, and carrots, smoky from paprika. Filling and flavorful, perfect for a satisfying meal any day of the year.
mainsouthernsoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 2 medium carrots, (sliced)
- 2 medium celery stalks, (diced)
- 5 garlic cloves, (minced)
- 7 cups vegetable broth
- 4 (15.5 ounce/439 gram) cans black-eyed peas, (drained and rinsed)
- 1 (14.5 ounce/411 gram) can diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, (or to taste)
- 1 large bunch collard greens, (stems removed, leaves roughly chopped)
- Salt, (to taste)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 49%
CARBS 71G64% OF CAL
23G FIBER0G ADDED0G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1701mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 359mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.