The Chunky Chef · by The Chunky Chef★ 5.0 (11)
Smoky Beef and Poblano Chili
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 72%
CARBS 36G24% OF CAL
10G FIBER11G OTHER14G TOTAL SUGAR
FAT 36G53% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky ground beef chili enriched with poblano peppers and warm spices. Hearty and complex, perfect for game day or cold-weather dinners served with toppings.
mainmexicansoupbeef🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lb. ground beef (, 90% lean)
- 1 medium yellow onion (, diced)
- 1-2 poblano peppers (, seeded and diced)
- 1 1/2 Tbsp. garlic (, minced)
- 1 1/2 Tbsp. chili powder
- 1/2 Tbsp. ancho chile powder
- 1/2 Tbsp. ground cumin
- 1/2 tsp kosher salt
- 1 Tbsp. tomato paste
- 6 oz. Mexican lager ((I used Dos Equis Amber, but any darker beer will work))
- 2 cups low sodium beef stock (, divided)
- 1 1/4 Tbsp. all purpose flour
- scant 1/4 cup fresh oregano (, chopped)
- 1 28 oz can crushed tomatoes
- sliced avocado
- sliced jalapeños
- sour cream
- shredded Monterey Jack cheese
- tortilla strips (or chips)
- minced fresh cilantro
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 72%
CARBS 36G24% OF CAL
10G FIBER11G OTHER14G TOTAL SUGAR
FAT 36G53% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 994mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1615mg
- Calcium
- 188mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.