Hey Grill Hey · by Susie Bulloch★ 5.0 (3)
Smoky Barbacoa
NUTRITION · PER SERVING490M COOK
CAL 20%·PRO 59%
CARBS 4G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 29G65% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef infused with smoky chilies, chipotle, and spices. Perfect for tacos, burritos, and more, with deep complex flavors.
mainmexicanbeef🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds beef chuck roast
- 2 Tablespoons Hey Grill Hey Fiesta Rub
- 1 Tablespoon avocado oil
- 2 dried ancho chile peppers
- 2 guajllo chili peppers
- 2-3 chiles de arbol (optional)
- 2 chipotle pepper
- 8 cloves garlic (smashed)
- 1 yellow onion (quartered)
- 2 cups beef stock
At a glance
PER SERVING · TIME 490M
CAL 20%·PRO 59%
CARBS 4G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 29G65% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 155mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.