Creme de la Crumb · by Tiffany★ 4.9 (12)
Smoky Bacon & Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 19%
CARBS 23G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 8G39% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy corn chowder with bacon, potatoes, and smoked paprika. Rich and comforting, perfect for cooler weather.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pound red potatoes (chopped into 1/2 to 1 inch pieces)
- 1 large russet potato (chopped)
- 4 tablespoons butter
- 2 cups water
- ¼ cup flour
- ½ cup red or white onion (diced)
- 2 teaspoons chicken bouillon
- 1 ½ tablespoons minced garlic
- ½ teaspoon onion salt
- ½ teaspoon black pepper
- 1-2 teaspoons smoked paprika
- 1-2 cups corn (canned or frozen)
- ½ cup sharp cheddar cheese (shredded)
- 8-10 strips bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 19%
CARBS 23G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 8G39% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 630mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.