Smoky Bacon Chili
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Two Peas & Their Pod · by Maria Lichty4.5 (15)

Smoky Bacon Chili

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 63%
CARBS 59G47% OF CAL
23G FIBER29G OTHER7G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili made with ground beef, sausage, and bacon, seasoned with cumin and smoked paprika. This is a richly flavored, satisfying main built on multiple proteins.

mainamericansoupbeefporkgluten free
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Nutrition & ingredients

Ingredients

  • 2 tablespoons olive oil
  • 1 lb. ground beef
  • 1 lb. ground Italian sausage
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 Hunt's Recipe Ready Tomato Paste Packet (2 tablespoons)
  • 1 8 oz can Hunt's Tomato Sauce
  • 3 15 oz cans Hunt's Diced Tomatoes
  • 3 15 oz cans small red beans or kidney beans, rinsed and drained
  • 8 strips cooked bacon (chopped)
  • 1/3 cup tamed jalapeno slices (drained (from a jar))
  • 1 tablespoon (plus 1 teaspoon chili powder)
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • 2 tablespoons pure maple syrup
  • Salt and black pepper (to taste)
  • Optional toppings-shredded cheese (sour cream, green onion, jalapeno slices)
PREP
15M
SODIUM
707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.