Vikalinka · by Julia Frey of Vikalinka★ 4.8 (6)
Smoky Baba Ganoush with Sumac
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 11G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A charred eggplant dip with tahini, garlic, and lemon juice finished with sumac. A smoky, earthy Middle Eastern appetizer.
startermiddle eastern⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggplants (medium)
- 2 cloves garlic
- 1/2 lemon (juice of)
- 2 tbsp tahini
- 2 tbsp olive oil
- salt to taste
- 1/2 tsp sumac
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 11G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 132mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 29mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.