Smoky and Sweet Gluten-Free Turkey Chili
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Food Faith Fitness · by Taylor Kiser4.7 (3)

Smoky and Sweet Gluten-Free Turkey Chili

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 76%
CARBS 70G43% OF CAL
16G FIBER20G OTHER34G TOTAL SUGAR
FAT 27G38% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty turkey chili with kidney beans, warming spices, smoked paprika, and a hint of maple sweetness. It's smoky, slightly sweet, and perfect for cool evenings.

mainamericansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons avocado oil (divided)
  • 1 pound lean ground turkey
  • 1 large Spanish onion (diced)
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon salt
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground dried chipotle (or to taste)
  • 2 teaspoons red wine vinegar
  • 1 cup water
  • 1 28-ounce can crushed tomatoes (preferably fire roasted)
  • 1 15-ounce can dark red kidney beans (drained and rinsed)
  • 1/3 cup dark pure maple syrup
  • 1 avocado (diced)
  • 1 cup chopped cilantro
  • Toasted pepitas (for garnish)
PREP
10M
SODIUM
1335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.