Simply Scratch · by Laurie McNamara
Smoky Ale French Onion Soup
NUTRITION · PER SERVING120M COOK
CAL 37%·PRO 82%
CARBS 61G32% OF CAL
5G FIBER45G OTHER11G TOTAL SUGAR
FAT 40G49% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky take on classic French onion soup with caramelized onions, beer, smoked paprika, and beef stock, finished with toasted bread and melted Gruyère.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 3 pounds onions (combo of red, yellow, sweet and shallots)
- 3/4 teaspoon kosher salt (plus more to taste)
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- 2 tablespoons unbleached all-purpose flour (rounded)
- 12 ounces beer (Belgian Wheat Ale)
- 1/2 teaspoon smoked paprika (plus more for serving)
- 6 cups beef stock (unsalted)
- 2 dried bay leaves
- 1/2 teaspoon black pepper (freshly ground)
- 13 ounce French baguette (1/2-inch thick slices)
- olive oil spray
- 12 ounces gruyere (grated)
At a glance
PER SERVING · TIME 120M
CAL 37%·PRO 82%
CARBS 61G32% OF CAL
5G FIBER45G OTHER11G TOTAL SUGAR
FAT 40G49% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 50m
- Sodium
- 1372mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 935mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.