Half Baked Harvest · by Tieghan Gerard★ 3.9 (50)
Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants.
NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 100%
CARBS 53G18% OF CAL
6G FIBER29G OTHER18G TOTAL SUGAR
FAT 71G56% OF CAL
39G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky three-cheese fondue with garlic-buttered croissants for dipping. This rich, indulgent appetizer is perfect for cheese lovers.
starterfrench🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces smoked gouda cheese (cubed)
- 8 ounces gruyere cheese (cubed)
- 4 ounces swiss cheese (cubed (or swap brie!))
- 2 tablespoons corn starch
- 1/2 teaspoon cayenne pepper
- 1 clove garlic
- 1 1/2 cups dry white wine
- 1 tablespoon brandy
- 1 tablespoon truffle oil (optional)
- freshly grated nutmeg
- cooked steak cubes + assorted veggies (for serving)
- 6 large croissants (sliced into sticks)
- 6 tablespoons butter (softened)
- 2 cloves garlic (grated)
- 1/4 cup basil (chopped)
At a glance
PER SERVING · TIME 30M
CAL 58%·PRO 100%
CARBS 53G18% OF CAL
6G FIBER29G OTHER18G TOTAL SUGAR
FAT 71G56% OF CAL
39G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1876mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 954mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.