Smokey Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy, smoky three-cheese sauce with bacon and Creole seasonings, then smoked until rich. An indulgent Southern comfort food that takes hours but rewards with depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces macaroni, (uncooked)
- 3-4 slices bacon
- 3 tablespoons unsalted butter, (or bacon fat)
- 1 tablespoon onion powder
- 2 teaspoon garlic powder
- 2 tablespoons flour
- 1 12-ounce can evaporated milk
- 1 cup milk
- ½-1 teaspoon Creole seasoning
- ¼ teaspoon cayenne pepper
- ½ cup mozzarella cheese, (grated)
- ½ cup sharp cheddar cheese , (grated)
- ½ cup smoked Gouda, (or Jack cheese)
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 634mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 338mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.