Smokey Chipotle Corn Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick corn dip with smoky chipotle heat, mixed corn, tomatoes, cilantro, and a creamy base of mayo and Greek yogurt topped with cheddar cheese. Flavorful and easy, ready in 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 14 oz can corn (drained)
- 2 tablespoons poblano pepper (chopped)
- 2 tablespoons tomato (chopped)
- 2 tablespoon cilantro chopped
- ⅓ cup mayo
- 2 tablespoons Greek yogurt
- ½ cup cheddar Jack cheese
- ¾ teaspoon cumin
- ½ teaspoon chipotole chile powder
- ½ teaspoon salt
- splash lime juice
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 238mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 39mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.