The Defined Dish · by Alex
Smokey Chipotle Bacon Pasta Salad
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 50%
CARBS 53G36% OF CAL
4G FIBER47G OTHER2G TOTAL SUGAR
FAT 31G48% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky chipotle bacon pasta salad with corn, cotija cheese, and a creamy lime dressing. A summery side dish that combines smoky and bright flavors.
sideamericanpork🌀 blender🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices smoked thick-cut bacon
- 12 oz. large elbows (cavatappi, shellbows, or other short pasta)
- 3 cloves garlic
- 4 green onions, (white parts only)
- 1-2 chipotle peppers in adobo sauce, (depending on your spice preference)
- 2 teaspoons chili powder
- ½ teaspoon smoked paprika
- ⅔ cup olive oil mayo
- ⅓ cup full-fat Greek yogurt
- 2 tablespoons freshly squeezed lime juice
- ¾ teaspoon kosher salt
- Freshly ground black pepper
- 1 ½ cups charred corn kernels ((see note))
- ½ cup drained and roughly chopped pickled onions
- ½ cup chopped cilantro
- 1 cup crumbled cotija cheese
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 50%
CARBS 53G36% OF CAL
4G FIBER47G OTHER2G TOTAL SUGAR
FAT 31G48% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1667mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.