Smokehouse Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled burgers made from ground beef and sausage, topped with cheddar, bacon, ranch, barbecue sauce, and crispy fried onions. They're a crowd-pleasing cookout burger with multiple bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- ½ lb fresh pork sausage
- 1 (2.8-oz) can french fried onions
- ¾ cup cooked chopped bacon
- 3 Tbsp BBQ sauce
- 1 (1-oz) package ranch dressing mix
- 1 cup shredded cheddar cheese
- 6 slices American cheese
- 6 hamburger buns
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1656mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 535mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.