Smokehouse® Almond Veggie Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond and chickpea patties grilled and served on buns with vegetables, BBQ sauce, and avocado. Hearty and smoky with a nutty flavor. A plant-based burger for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (6-oz.) can Blue Diamond Smokehouse® Almonds
- 1 cup chopped onion
- 1 cup rinsed and drained garbanzo beans
- 3/4 cup cooked brown or white rice
- 1/3 cup panko breadcrumbs
- 2 teaspoons garlic salt
- 2 eggs
- Olive oil or olive oil cooking spray
- Burger buns
- lettuce
- sliced red onion
- sliced tomato
- barbecue sauce
- pickles
- mashed avocado
- cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 1461mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 325mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.