Or Whatever You Do · by Or Whatever You Do★ 4.8
Smoked Wild Hog Summer Sausage
NUTRITION · PER SERVING3180M COOK
CAL 47%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 57G54% OF CAL
27G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade smoked summer sausage made from wild hog and pork belly, studded with jalapeño and cheddar. It's a savory charcuterie item with heat and complexity.
mainamericanpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 14 pounds wild hog meat, cut into 1-inch cubes
- 4 pound pork belly, cut into 1-inch cubes
- 2 pounds ribeye or New York beef steak, cut into 1-inch cubes
- 1 1/2 cups 1/4” cubed aged white cheddar cheese
- 1 cup jalapeño pepper, chopped into 1/4” pieces
- 10 tablespoons kosher salt
- 8 tablespoons dextrose
- 4 teaspoons curing salt
- 4 tablespoons mustard seeds
- 2 tablespoons dry mustard
- 4 teaspoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon freshly ground black pepper
- 4 teaspoons ground ginger
- 1 cup Fermento
- 2 cups water
- 4 large summer sausage casings
At a glance
PER SERVING · TIME 3180M
CAL 47%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 57G54% OF CAL
27G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 3h
- Sodium
- 3519mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 160mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 3519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.