Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Whole Sirloin Cap Roast
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 61%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 16G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked sirloin cap roast sliced thin and seasoned simply. Versatile for sandwiches, soups, and other dishes.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pound sirloin cap roast
- 1 tablespoon smoked salt
- 1 1/2 teaspoon cracked peppercorn medley
- 1 1/2 teaspoon granulated garlic
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 61%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 16G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 708mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 12mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.