Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Smoked Whole Pig
NUTRITION · PER SERVING540M COOK
CAL 44%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER5G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 23G23% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole pig smoke-roasted with a spiced rub and finished with an apple cider vinegar glaze. Impressive and feeds a crowd.
mainamericanroastpork🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 35 pound whole pig (cleaned )
- 4 cups apple juice
- 2 cups apple cider vinegar
- 2 Tablespoons Kosher salt
- 2 Tablespoons Brown Sugar
- ½ cup Hey Grill Hey Sweet Rub
- 1 ½ cups apple juice
- ¼ cup brown sugar (1)
- 1 Tablespoon black pepper
- 1 Tablespoon red pepper flakes
At a glance
PER SERVING · TIME 540M
CAL 44%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER5G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 23G23% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 7h
- Sodium
- 2329mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2159mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.