Girls Can Grill · by Christie Vanover★ 4.5 (2)
Smoked Whiskey Peach Pork Filets
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 57%
CARBS 27G23% OF CAL
4G FIBER4G OTHER19G TOTAL SUGAR
FAT 29G55% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork tenderloin fillets glazed with a whiskey-peach sauce. Elegant enough for entertaining but simple to execute, ready in about half an hour.
mainamericanpork🍳 skillet♨️ grill🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 Bacon-wrapped pork tenderloin medallions
- kosher salt
- coarse ground black pepper
- 6 tbsp butter
- 1 tbsp shallots (minced)
- 2 cloves garlic (minced)
- pinch red pepper flakes
- 2 fresh peaches (sliced)
- 1/2 cup Hey Grill Hey Whiskey Peach BBQ Sauce
- fresh parsley (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 57%
CARBS 27G23% OF CAL
4G FIBER4G OTHER19G TOTAL SUGAR
FAT 29G55% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1517mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.