Smoked Venison Steak with Smoked Cherry Sage Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked venison steak topped with a rich compound butter infused with sage, garlic, and tart dried cherries. Rustic and sophisticated, this dish tastes like fall in the mountains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8 oz venison steaks (I used rump steaks)
- 1 teaspoon coarse Kosher salt
- 1 teaspoon coarse black pepper
- 8 Tablespoons salted butter
- 4 cloves garlic (minced)
- 1 Tablespoon fresh sage (minced)
- ⅛ cup dried cherries (chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 983mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.