Smoked Turkey Wings with Gravy Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked turkey wings served with a rich gravy for dipping, capturing all the comfort of Thanksgiving without the full meal effort. A showstopping dish for those who love deep, smoky flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 turkey wings (split into tips, drums, and flats)
- ¼ cup mayonnaise (or Greek yogurt)
- 1 Tablespoon fresh rosemary (chopped)
- 1 Tablespoon rubbed sage (chopped)
- 1 Tabespoon fresh thyme (chopped)
- 2 Tablespoons Hey Grill Hey Chicken Rub (recipe in notes section)
- ¼ cup salted butter
- ¼ cup all-purpose flour
- 2 ½ cups turkey stock (pan drippings if you have them, or chicken stock)
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon rubbed sage
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1583mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.