Smoked Turkey Necks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked turkey necks with a Creole-spiced glaze, tender and intensely flavored. Fall-apart meat that works as a main dish or adds depth to soups and stews. A Southern approach to using often-overlooked poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds turkey necks
- Salt and pepper
- 3-4 tablespoons virgin olive oil
- 2-3 tablespoons red vinegar
- ¼ cup Worcestershire sauce
- 1 tablespoon Creole seasoning
- 1-2 tablespoon brown sugar
At a glance
PER SERVING · TIME 905M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1332mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.