The Big Man's World · by Arman Liew★ 5.0 (6)
Smoked Turkey Legs Recipe
NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 100%
CARBS 10G10% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked turkey legs brined quickly then smoked until the skin crisps and the meat stays juicy. A showstopping main course for special dinners.
mainamericanpork🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 turkey legs
- 4 bay leaves
- 3 cloves
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
- 1 cup ice
- 5 cups water
- 1/4 cup coarse salt
- 1/4 teaspoon curing salt
- 1/2 cup brown sugar
- 1/3 cup brown sugar
- 1 1/2 tablespoons coarse salt
- 1/4 tablespoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 tablespoon smoked paprika
At a glance
PER SERVING · TIME 180M
CAL 22%·PRO 100%
CARBS 10G10% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h
- Sodium
- 3502mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.