Or Whatever You Do · by Nicole Johnson★ 4.6
Smoked Turkey Legs
NUTRITION · PER SERVING1760M COOK
CAL 71%·PRO 100%
CARBS 31G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 69G44% OF CAL
18G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brined and smoked turkey legs from a pellet grill with a savory barbecue rub. Tender, smoky, and deeply flavorful.
mainamericanpork🍲 stockpot🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 turkey legs
- 1/2 cup canola oil
- 2 gallons of warm water
- 1 cup poultry seasoning
- 1 cup barbecue rub
- 1 cup curing salt
- 1 cup dark brown sugar
- 2 tablespoons black peppercorns
- 4 bay leaves
- 1 gallon cold water
- 8 cups ice
At a glance
PER SERVING · TIME 1760M
CAL 71%·PRO 100%
CARBS 31G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 69G44% OF CAL
18G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 15282mg
- Total sugar
- 24g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2289mg
- Calcium
- 421mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.